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About Us.

Our Story

Serving Best Seafood in Ramsgate since 1944!
“Humble new beginnings do exist, but to begin, you must be humble.”
Constructed as the “Ettrick House” in 1942 by Mrs Betty (Granny) Scott.
That was subsequently bought by Noelle Spiller and became the Crayfish Inn 1944, a hotel and Restaurant which everyone associated with Ramsgate.
With its 80-year history, the restaurant may have changed its appearance a few times over the years, but we strive to offer you delectable feasts and unforgettable memories that will last a life time! 

Please share any photos of our Restaurant, we would love to add them to our photo gallery! 
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A Few Words About Us

Serving Best Seafood In Town Since 1944!

Indulge in an oceanic delight with our carefully crafted seafood dishes, expertly prepared to tantalize your taste buds. From succulent scampi to  grilled Crayfish, each plate is a symphony of flavors from the sea. Dive into a culinary adventure with our seafood specialties, where every bite transports you to the vibrant depths of the ocean.

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Our Food Policy

At The Crayfish Inn restaurant, we prioritize several key elements in our food policy to ensure the highest quality dining experience for our customers:

  1. Sourcing Sustainability: We are committed to sourcing seafood responsibly, prioritizing sustainable fisheries and aquaculture practices. We work closely with suppliers who adhere to sustainable fishing and farming methods to minimize environmental impact and preserve marine ecosystems.

  2. Freshness Guarantee: We guarantee the freshness of our seafood by sourcing locally whenever possible and maintaining strict quality control standards. Our seafood is delivered daily to ensure that only the freshest ingredients are used in our dishes.

  3. Seasonal Offerings: We embrace seasonal variations in seafood availability, adjusting our menu offerings accordingly. This not only ensures the best flavor and quality but also supports local fishermen and promotes biodiversity.

  4. Traceability and Transparency: We believe in transparency throughout our supply chain. We provide information to our customers about the origins of our seafood, including where it was sourced and how it was caught or farmed.

  5. Allergen Awareness: We take allergies and dietary restrictions seriously. Our staff is trained to assist customers with menu choices and accommodate special dietary needs to ensure a safe and enjoyable dining experience for all.

  6. Culinary Excellence: Our chefs are dedicated to creating innovative and delicious seafood dishes using the freshest ingredients available. We strive for culinary excellence in every aspect of our menu, from traditional favorites to creative specials.

  7. Waste Reduction: We are committed to minimizing food waste by utilizing every part of the seafood we serve and implementing sustainable practices in our kitchen operations.

By adhering to these principles, we aim to not only provide exceptional seafood dining experiences but also contribute positively to environmental conservation and community well-being.

Our Core Values

At The Crayfish Inn, our core values reflect our commitment to providing exceptional dining experiences, sustainability, and community engagement. 

  1. Sustainability: Commitment to sourcing seafood responsibly, ensuring that it is harvested or farmed in a manner that minimizes environmental impact and supports the long-term health of marine ecosystems.

  2. Quality: Dedication to serving the freshest and highest-quality seafood to our customers, with a focus on flavor, texture, and presentation.

  3. Customer Satisfaction: Prioritizing the needs and preferences of our guests, providing attentive service, and striving to exceed their expectations with every visit.

  4. Integrity: Operating with honesty, transparency, and ethical conduct in all aspects of our business, from sourcing ingredients to interactions with customers and employees.

  5. Innovation: Embracing creativity and continuous improvement in our menu offerings, culinary techniques, and restaurant operations to stay relevant and provide unique dining experiences.

  6. Community Engagement: Engaging with and giving back to the local community through partnerships, charitable initiatives, and support for sustainable fishing practices.

  7. Teamwork and Respect: Fostering a positive and inclusive work environment where every team member is valued, respected, and empowered to contribute to the success of the restaurant.

  8. Education and Awareness: Educating both staff and customers about the importance of sustainable seafood practices, environmental conservation, and responsible dining choices.

  9. Passion for Food: Cultivating a love for seafood and culinary excellence among our team members, inspiring them to take pride in their work and share their passion with others.

  10. Consistency: Striving for consistency in food quality, service standards, and overall guest experience to build trust and loyalty among our customers.

By upholding these core values, The Crayfish Inn restaurant can differentiate itself in the competitive dining industry while making a positive impact on the environment and community.